3 Course Set Menu at Fremantle Bar & Kitchen
Enjoy a 3 course set menu including a glass of prosecco or non-alcoholic sparkling wine
SMALL PLATES
GOCHUJANG CHICKEN
sesame & green onion
KATAIFI PRAWNS
black garlic & lime aioli, togarashi
MINI LAMB KOFTA
harissa hummus & parsley
MANCHURIAN
fried vegetables in sweet & tangy sauce
MAIN COURSE
ROASTED SALMON & SPICED CAULIFLOWER RICE
sambal, green beans, tomato, mango, lemon yogurt & basil
PORK BELLY - SLOW COOKED & CRISPY
potato, chorizo, spinach, gochujang miso & shallots
PRAWN SHIITAKE NOODLE BOWL
pak choy, green onion, sesame, carrot, egg, chilli & coriander
CHICKEN SHAWARMA BOWL
freekeh salad, broccolini, carrot, spiced yogurt, pickled onion &
cabbage, kalamata olives, labneh
WILD MUSHROOM & SPINACH FLATBREAD
garlic, pecorino, rocotta, rocket & truffle oil drizzle
DESSERT SELECTION
GANACHE HAZLENUT PRALINE
frozen strawberry yogurt, orange oil
ROSE BERRY
fried doughnut, sugar syrup, vanilla icce cream
AMARETTO TIRAMISU
savoyard biscuits dipped in coffee, layered with whipped mixture of
egg yolk, sugar & mascarpone, coco powder
WHIPPED MATCHA CHEESECAKE
citrus salad, basil, coconut sorbet
ICE CREAM & SORBET SELECTION
any 3 scoops with kirsh cherry, chantilly, crushed meringue & coulis
“At Freemantle the food was fire absolutely delicious.” Ryan V
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